THEO'S

Breakfast is served in the dining room each morning, and includes fresh fruits and juices, cereals, warm breads and bagels with homemade jams, fresh-brewed coffee and a selection of teas. Those on the go may order a picnic basket and head for the beach.

The dinner menu, posted each afternoon, includes whatever is freshest that day. Many vegetables are grown by island farms and the seafood is often caught by the island's fishermen. Local herbs and spices bring out the succulent best in each dish. The cuisine is designed to inspire both body and soul.


MENU SAMPLING
Appetizers


Chipotle chili glazed grilled shrimp
with a sweet corn and tomato salad

House made lobster filled ravioli
with lemon butter sauce

Theo's Mediterranean style seafood soup
Salads


Theo's egg-free Caesar salad
with Reggiano Parmesan cheese and herb croutons
Strawberry and Baby Arugula salad
chèvre, toasted pecans, strawberry vinaigrette
Entrees


Roasted rack of lamb in porto reduction
with a cassoulet of mixed summer beans, and oven roasted Roma tomatoes

Roasted free range duck
in wild beach plum sauce
with house made sweet potato gnocchi and roasted asparagus

Thai green curry eggplant stack
with barley salad, sautéed seasonal vegetables and green curry coconut sauce

Seared native sea scallops, pink grapefruit
and a tarragon beurre blanc
with melted leek risotto and sautéed baby green beans

Native striped bass baked in parchment paper with a tomato concassé, leek Julienne and herbed compound butter

Dessert


Individual warm soft chocolate cake
with vanilla bean ice cream

Apricot tarte Tatin
with an almond crème Anglaise

“The Blueberry Hill”
ginger tuille, lemon ice cream, and blueberry sauce

An 18% gratuity will be added to parties
of 6 or more
Reservations: (508) 645-3322



What the Critics Have to Say about Theo's:

"Invent your dream restaurant, and it might look something like this: bustling yet intimate, subtly lit by candles flickering in colored glass goblets, with 'ragged' walls in warm tones, and all sorts of interesting music, from Baroque to blues, uninsistently piped in. Chef Robin Ledoux Forte's health-friendly cuisine has its (literal) roots in the island ..."

Rated ****
- Access Guide

"The cuisine is bold, innovative & excellent."
- Los Angeles Times

"Theo's in its woodland setting is charming and the dining experience exceptional ... For fresh wholesome fare in a truly country setting (of which, sadly, there are few left) Theo's would be hard to beat."
- Providence Journal-Bulletin

"The Restaurant ... is elegant and the food - fresh, innovative, and health conscious - is superb."
- Fodor's

"This newcomer has a glittering atmosphere to it ... Its menu is modern, elegant, light and delicious."
- Been There: Tasted That - A Journal of Life's Little Pleasures

"It's quite simply the perfect restaurant."
- Frommer's